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Gourmet chocolates made the Vermont way—infusing passion and craftsmanship with fresh cream from the local dairy, honey straight from the hive, and maple syrup from our next-door neighbor. Sourcing only the highest quality non-GMO, organic, and fair trade certified ingredients (whenever possible), and never adding preservatives, extenders, or additives. Because exceptional flavor starts with extraordinary ingredients – and Vermont is the place to find them.
Go ahead and indulge that sweet tooth, and feel good knowing that every delicious bite of fair trade chocolate is helping to make a difference in the lives of cocoa farmers around world.